The looming logjam is necessary to allow Archer to install a so-called “half grand union,” an elaborate forking of track that eventually will let Rampart streetcarstravel toward the foot of Canal Street or jag to the right and continue along Loyola Avenue to the Union Passenger Terminal.
When a similar installation took place on the Loyola Avenue line, it took four months to finish.
This time, “we will actually complete this work in 30 days,” said project manager Martin Pospisil. “It’s going to be a non-stop, 24/7 operation.”
When people overreact about airbnb, I think I’ll bring this story up. Affordable housing has been in a crisis for some time, long before that site was created.
The lack of affordable housing issue comes from the same old greed that has allowed this crisis to happen in every place in the US (not all of which are airbnb-heavy counties): owners cashing in on the highest rates they can get for their property, whether the culprit are developers or homeowners. If you want to charge at the high end of market rates (whether through airbnb or Craigslist/classifieds or using brokers or any other system), then you are going to get a revolving door of tenants and those tenants are not going to care about the area or the neighbors. If you want to have responsible tenants, then map out something that works for both parties whether using airbnb, a handshake or Craiglist/classifieds or using brokers or any other system. As for those who use airbnb to decimate their neighborhoods: those folks have been around since the first days of the Industrial Age, using any means necessary to populate their slums. The way to counteract those slumlords is for a city government to take affordable housing seriously, and begin to address that issue without penalizing those homeowners (and yes renters) that use their property properly to offer good places to long-term neighbors and to the type of visitors interested in participating in community when they travel, and for short-term and newly arriving residents.
I find it ironic that those who are crying the loudest against airbnb are not now (and have never been noted for) demanding rent controls or incentives to increase long term affordable housing. (Interestingly, after Katrina, the vitriol against public housing was shocking and directed almost entirely at those trapped in the cycle of poverty for generations as their neighbors and neighborhood associations applauded the shuttering of well-built, brick townhouse and had no issue with the crap now being slowly built in its place with much of it reserved for market rate apartments.) I have been lucky for almost my entire renting life to have caring and responsible homeowners that I have rented from and they always repay my loyalty with their own, but too many of my friends are being priced out of the city because of this type of rampant market-rate greed that started IMMEDIATELY after Katrina (long before airbnb) and so lets call it what it is. I have long advocated for the city to offer tax credits for rent-controlled listings or at least for those who offer rates on the low end or middle. I think the DDD should offer incentives to the owners of Canal Street businesses to develop their upper floors for the service industry to be able to be in walking distance of their workplaces, and the same with the Quarter (as a resident, I can show you how many floors over storefronts are completely vacant; it would boggle your mind).
Airbnb done badly is just a symptom of that greed and outlawing it will not stop slumlords but will reduce the number of caring residents who use it responsibly to make the mortgage or to keep their apartment if they need to be away for a month or two. Airbnb offered the data in 2013 that 89% of their listing were single listings of primary residences. (If you suspect that data is 100% accurate, I will say that i have some skepticism just as I do about hotel data, but I can tell you that in my 20+ airbnb trips, all but 2 of them have been primary residences and those 2 were well-managed European hostel-style with strict rules about behavior.) As a constant traveler, I appreciate the ability to stay in a neighborhood and get to know residents, and to be able to walk to the store and to the metro or bus. I cannot tell you how many times before airbnb that I was in a hotel “zone” with no place to walk to get food and little access to public transportation, no one to talk to about what or where it was safe for a woman alone, adding up to what was often a stressful experience.
Check out these sensible recommendations for short-term housing (including different rates for primary residence airbnbs and a cap on the number of short-term rentals in any one area):
http://www.theselc.org/draft_short_term_rental_recommendati…, but let’s recognize that the boogeyman has been among us for some time and cannot be solved by outlawing a sharing site.
Opening soon at the old Stella space at Hotel Provincial is Angeline, opened by well-regarded chef Alex Harrell, last found at Sylvain, which earned 3 Beans in the T-P review (and here is my “review” too). We certainly needed another mid-priced restaurant with a creative menu and an ambitious chef for locals and for savvy visitors. I’ll look forward to making a reservation and will report back here of course.
The Angeline menu will include butter bean tortellini with redeye gravy; sherry-glazed shrimp with fried Meyer lemons and shaved radishes; and fried quail over hoecakes with local honey and hot sauce. The average price of the entrees will be $20
“I don’t want to price out the neighborhood and local business,” he said. “I want it to be a place where people feel comfortable coming in multiple times a week, maybe grab a starter and a glass of wine after work.”
Angeline is the middle name of Harrell’s mother. He wants his restaurant to reflect her personality.
“When I thought what I want the restaurant to be,” he said, “I want it to have that Southern charm. I want it to be friendly and inviting. Those are things that I associate with my mother.”
Went last week with writer pals Nancy and Bill and we had a grand time, excellent service and lovely food. We were originally seated in the lovely main dining room, but one of us wanted to sit in the front room (not me!) and we were immediately seated there. Unfortunately, that front room is low on personality and is a little like sitting in an waiting room, although having access to viewing the street is a plus. (Maybe they can knock down the wall that separates it from the bar and make that all one area, which I think would work very well. If they can’t knock it down completely, then even cutting a “window” between it and the bar would help.)
The main room looked great and two of us eyed it wistfully when we left! I guarantee we’ll sit there next time.
as for food:
I had two of the “starters” of southern fried quail made with local honey, their own hot sauce on a hoe cake and the crispy cauliflower (olivade aioli, sheep’s milk cheese); both were very good. One of us enjoyed the fish entree which had a goodly amount of fish (at first glance, it seemed small but was not). The last had two other starters and loved them as well-one was the chicken livers and arugula (with pickled blue berries, shaved red onion, Angeline buttermilk) and I think the other was the squash blossoms, but I was too busy with my quail. We all shared a nice brothy black eyed pea and collard green soup which was made with bourbon, bacon, smoky pork broth.
Drinks were good-one had asked for sherry and had the good luck of catching the general manager (I think?) on his way out who then stayed for a lively 20 minutes at our table discussing sherry, sent out a flight of choices for tasting and their own copy of the sherry bible to peruse as well as invitations to meet their sherry contacts in Spain for the two of us often there (not me!)
I had a gin drink which was tasty, well presented and a healthy size; the good size is so unusual for a restaurant these days (I’m getting tired of 10.00 cocktails that don’t match their description or are hastily or lightly poured- that is not the case at Angeline, I can assure you.)
Long story short- good menu with robust flavors using many locally sourced ingredients. Staff lovely and pleasant. Ambience good, but stick to main dining room.
yes will be back- after all, it is one of my neighborhood restaurants.
Many thanks to Abita Springs activist/artist John Preble for linking to this site today. Fascinating.
An escape room is a live-action puzzle where five to six people work together in a locked room to find clues that will eventually unlock the door. This is the first New Orleans version:
The Upstairs Lounge Fire was alone a terrible tragedy, but the lack of care in identifying the remains and allowing proper services was another series added to the original.
Sadly, the lack of care from society shown in this story of Ferris Jerome LeBlanc is a sad truth that I have seen in other gay friends’ lives. Let’s hope that this bureaucratic ignorance is coming to an end in this new age of tolerance.
Click on the Upstairs Lounge Fire tag below to see the other posts in this blog about it.
Sunday Brunch June 7
In celebration of Eat Local Month we are hosting a Sunday Brunch, June 7 from10AM -2PM at the Mosquito Supper Club. A family style seated brunch with Cajun music on vinyl and unlimited coffee, rumor has it Mimosa’s may be involved too. You can view the menu and make reservations at mosquitosupperclub.com.
Mosquito Supper Club
Music by: Leslie Martin & Eileina Dennis for Father’s Day
Father’s Day Supper Club June 21
Good Ol’ Supper Club June 22
Family Style Seated Dinner
7:30PM at 810 North Rampart Street
Reservations for Supper Club can be made at MosquitoSupperClub.com. The Mosquito Supper Club is located at 810 North Rampart Street.
Effie & Melissa
I talked for a few seconds to the very approachable team member who informed me that they were focusing on colonial artifacts and will gently place the later ones aside for others to peruse. This team is also doing two other digs presently, one in Treme.
Their excellent website is found here
The owners of the site, information found on the website:
808-810 Royal St., Square 47, Lot 18525
- From: Francois Picard To: Francois Balthzar Languille, Jan. 19, 1801 To: Francois Balthzar Languille, Jan. 1, 1808
- From: Francois Balthzar Languille To: Pierre Maspero, Azelia Maspero, Zuline Maspero, Pierre Maspero, & Pliny L. Maspero; Jan. 3, 1828
- From: Azelia Maspero & Zuline Maspero To: Pierre Maspero, Nov. 23, 1883
- From: Pierre Maspero To: Emile B. Angaud, Jan. 2, 1884
- From: Emile B. Angaud To: Henry Parlongue, Apr. 22, 1897
- From: Henry Parlongue To: Eliza Redacher Camors Parlongue & Solidelle Lemelle Parlongue, Nov.26, 1907
- From: Solidelle Lemelle To: Eliza Redacher Camors Parlongue, Dec. 7, 1907
- From: Eliza Redacher To: Paul Camors, Emma Camors Musso, & Bertha Camors Angaud, Jul. 23, 1917
- From: Emma Camors, Paul Camors, & Bertha Camors To: Joseph Petrie, Oct. 2, 1917
- From: Joseph Petrie To: Petrie Realty Company, Inc., Jul. 12, 1927
- From: Petrie Realty Company, Inc. To: Joseph Petrie, Dec. 2, 1935
- From: Dorothea Reiser To: Rosa E. Petrie, Myrtle Ruth Petrie, Earl Joseph Petrie, Warren Petrie, Elaine Doris Petrie, & Joseph Petrie; Jul. 20, 1944
- From: Joseph Petrie To: Rosa E. Petrie, Myrtle Ruth Petrie, Earl Joseph Petrie, Warren Adolph Petrie, Elaine Doris Petrie, Apr. 27, 1953
- From: Myrtle Ruth Petrie To: Earl Joseph Petrie, Warren Adolph Petrie, Elaine Doris Petrie, & Benito Estalotte Johnson, Aug. 1, 1956
- From: Rosa E. Petrie To: Benito E. Johnson, Aug. 8, 1956
- From: Benito E. Johnson To: Edna Johnson Kenney, Oct. 1, 1981