Kingfish is back in the Quarter

Well, not the same Kingfish, but maybe one just as populist and colorful. The chef, Greg Sonnier is one of the most celebrated chefs in town and spent many years working the line for KPauls and other places before opening his own in MidCity, then Uptown. The restaurant also has a “grab and go” section at Counter by Kingfish which lets busy office workers or harried tourists pick up pre-made salads and sandwiches.

Counter by Kingfish is located 335 Chartres St., New Orleans. Currently it is open daily from 11 a.m.–6 p.m. Call 504.587.0908 for more information.

About DW

New Orleans resident, writer, activist. Public market consultant.

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