We have officially begun the 2014 Carnival season in Louisiana. The season starts on the Feast of the Epiphany, Jan 6th (aka Twelfth Night) and runs through Fat Tuesday, the day before Ash Wednesday. Interestingly, January 6th is also the birthday of the Maid of Orleans, Joan of Arc who is honored in New Orleans with a startlingly gold statue
and her own lovely parade on her day. As you probably can tell, all of this is closely linked to the Catholic tradition deeply embedded in French Louisiana. For those who have the impression that Mardi Gras is a weekend spent on Bourbon Street, that would be quite far from the actual truth of our season of revelry, which has much more to do with tradition, family and friends and ornate or satirical public costuming. The link to the video shows how a commercial king cake is made, which is the cake we eat throughout the season. The tradition is explained well in the video, so I’ll just add that with the surge in local and artisanal foods, many more types of king cake are now available in the area. Whole wheat cakes, french-style Galette des Rois cakes and more can be found at markets, at stores and bakeries. Happy Carnival!
<a href=”http://www.wwltv.com/entertainment/mardi-gras/How-a-king-cake-is-made-111899959.html?autoplay=y”>How a king cake is made</a>