The Ebb And Flow Of Louisiana Seafood | Louisiana Eats

French Quarter block by block favorite Poppy Tooker did a great show on seafood recently; Gerard Maras (a giant among chefs in our city) shares his boiling technique, Tenney Flynn who is still the best seafood chef in the Quarter, talked about fish handling, and finally Poppy and her guests discussed the ecological issues facing the harvesting community. Seafood is something Poppy knows a great deal about-she is a fisherwoman herself and one of the best champions of fishing families in Louisiana and across North America.

Can you remember to mark “listen to Louisiana Eats” to your Saturday calendar? I’d recommend it.

The Ebb And Flow Of Louisiana Seafood | WWNO.

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About D.W.

Works as an independent researcher, trainer and analyst for public markets and on larger community food systems. Also works in her home of New Orleans LA on sustainable civil society issues through blogging, community organizing and networking.

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