Another amazing meal at Meauxbar; first, the crabmeat and goat cheese app was delicious and just right with chewy bread to scoop it up; Chef Kristen Essig is right- her new fisher family source are first-rate crabbers! House salad with the figs, lovely. (with extra muscadines from Meauxbar’s own vines on the St. Philip side which I had along with a scolding from Essig for absentmindedly leaving one of her prized grapes on my plate!) French fries, mouthwatering-seriously. For entrees, I had the pork and Callie had the lamb- both had deep flavor and there was plenty on the plate, enough to take home for a lunch treat tomorrow. The service is quite excellent; I so enjoy seeing a focused staff led by a ambitious yet fun chef; I predict a future of great meals for me at St. Philip and Rampart.