Bellegarde Bakery Bread Class III: History of New Orleans Bakeries / 7:00 Tuesday Dec 2

Graison Gill (owner Bellegarde Bakery) will be continuing his Bread Class series with a history of Bakeries in New Orleans. This class will introduce participants to the history of bread and bakeries in New Orleans as the city approaches its tri-centennial. As historian Roger Baudier wrote, “The baking industry is regarded as the oldest business in the world. In New Orleans, founded in 1718, and for nearly 85 years the capital of a vast colonial empire, baking is also the oldest business.” We will understand the history of bakeries in New Orleans through photographs, discussions, tastings, samples, and interviews with current and former New Orleans bakers.We will learn and appreciate the rich and intricate history of New Orleans’ baking history. Looking beyond and through the snow white slice of French Bread and Poor Boy Bread, we will dive into the 300 year history of the city and region, which was and is home to a vast quilt of bakeries, grains, flours, and styles of breads. This story, most importantly, will be told through the voices of the men and women who make our daily bread. It is important for our voices to be heard. To aid Graison will be some baker peers of his speaking about there experiences: Dana Logsdon of La Spiga/Brocato’s; James Smith of Peristyle/La Louisiana; and Sal Lo Guidice of United Bakery. Graision will also be recreating some classic styles of bread from original New Orleans Bakeries. This event will be held in Purveyor Wines beautiful tasting room at 1040 Magazine St. and Purveyor will be providing wine as well. Saint James Cheese will of course be providing cheese. Graison’s events are always very informative and his passion for bread can be tasted in his products, these events are not to be missed. $30

http://www.stjamescheese.com/store/cart

Find these amazing breads here

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About DW

New Orleans resident, writer, activist.

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