New food at 2015 French Quarter Fest: April 9-12

let’s hope the food is spread out a little more this year so there is a possibility to get near the booths when the Fest is rocking:

Here’s the lineup of other new foods available at the big free festival this weekend. (Oh, and Plum Street Snoballs will be serving “adult snowballs.” Choose Chambord, Southern Comfort Caramel, Finlandia, Jack Daniel’s or Herradura.)

Patois: Boudin Stuffed Fried Chicken, $7; Smoked Chicken & Sausage Gumbo $6.

Squeal: Pulled Pork or Chicken over Roasted Corn & Cheese Grits, $7; Pulled Pork Sandwich, $7; Pulled Chicken Sandwich, $7.

Rue 127: Deep Fried Vanilla Cupcakes, $5; Pulled Pork Mac & Cheese Tots, $4; Crispy Confit Pork & Watermelon Salad, $6.

Koz’s Restaurant: 5-inch Toasted Muffuletta, $6; Spicy-Sweet & Savory Oysters en Brochette, $7; Pecan Pie Cheesecake, $5.

Westin New Orleans Canal Place: Cayenne Crawfish Tamales, $5; Acadiana Cajun Cracklin’, $4; Combo Plate, $8.

McHardys Chicken & Fixin’: Two pieces Fried Chicken with Potato Salad or Coleslaw, $8; Two Chicken Strips with Potato Salad or Coleslaw, $7; Bayou Bite Po-Boy, $5.

Voleo’s Seafood Restaurant: Smothered Rabbit Po-Boy, $8; Crawfish Enchilada with Green Chile Meat Sauce, $8; Crawfish Rolls with Sweet & Sour Sauce, $4 or 2 for $7.

Voleo's Seafood Restaurant of Lafitte among new vendors at 2015 French Quarter Fest |

About DW

New Orleans resident, writer, activist. Public market consultant.

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