Sucre on Conti

Excellent coffee is already available at Spitfire on St. Peter, but good chocolate and macarons will be a good thing to have available in the French Quarter. Conti has long needed an anchor business to start to build it back up to pre-1980s levels; Exchange Alley already has some great places at that block. 5 facts about the new Sucre, now open in the French Quarter | NOLA.com.

Advertisements

About DW

New Orleans resident, writer, activist. Public market consultant.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s