Mardi Gras Brunch at Meauxbar

Went last year for Lundi Gras and am glad to be returning. A lovely way to kick off the final two days…

Brunch at Meauxbar features a prix fixe menu that will change weekly to highlight the best seasonal and local ingredients. Our cocktail menu offers an Unlimited Mimosa Set Up for $18 with local citrus and additional shrubs, bitters, & tinctures for personal flavoring. Brunch also features our House-Made Seasonal Pimm’s series, House-Made Bloody Mary, specialty cocktails & an extensive wine list. Reservations recommended, walk-ins welcome.

2016 __________________________________________________

 Mardi Gras Weekend Brunch will run from Friday, Feb. 5th until Monday, Feb. 8th.

 Friday / Saturday brunch will be 10:30am-2:30pm

Sunday / Monday brunch will be 10:30am-3:30pm

MENU

FOR THE TABLE

King Cake Scones . louisiana strawberry jam .

FIRST COURSE

Gumbo z’Herbes . sweet potato salad .

or

Smoked Drum Rilette . pickled vegetables . crisps .

or

Beef Carpaccio . crispy bacon . fried egg aïoli . everything bagel crumbs .

SECOND COURSE

Confit Chicken & Red Beans . housemade mustard . braised greens .

or

Louisiana Shrimp & Grits . rice grits . green onions .

or

Ham & Cheese Croissant . fried egg . dijon mustard .

THIRD COURSE

Galette de Rois . brandy crème anglaise .

or

Louisiana Strawberry Mont Blanc . almond macaron .

or

Sweet Potato Beignets . french truck espresso mousseline .

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About DW

New Orleans resident, writer, activist.

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