Lundi Gras and the day after

My work week will be suspended around lunch today and not revive until mid-morning on Wednesday. This is because Carnival is upon us. Carnival is the proper name of the event that we celebrate with parades and king cake from January 6th til the day before Ash Wednesday, with Mardi Gras (Fat Tuesday) as the last day of the celebration. Since most of the parades fall on the five days before Mardi Gras Day, the media has come to call it Mardi Gras week and then simply Mardi Gras and the whole world followed suit. Most of us have grudgingly done the same, except for our elders and some traditionalists, who will still correct you if you call it Mardi Gras.

I have yet to meet anyone from “away” who understands Carnival correctly; I assume that this means it happily remains the most local of celebrations and so unless you participate in it, it cannot be described. Add to that the majority of people heard and saw it first on MTV and other party channels in the 1980s and somehow believe that our event is about showing off anatomy for Made in China beads and drinking bad beer on Bourbon.  Not that those events are frowned upon (because we believe that blowing off a little steam and having some fun is as American as the Pledge of Allegiance) but that ain’t it for most of us.

Local Carnival is made up of family and friends sitting on parade routes, cooking, laughing, dancing and catching “throws” that are now often handmade by the person tossing it to you or as often, plush toys for kids.  Many of the viewers have gathered at the same spot for decades and have bbq, red beans or hot gumbo for their guests and even access to a clean bathroom nearby! King cake slices will also be available and eaten in great numbers across the city and parish but then disappear ’til next January. I literally just saw someone leave the pastry shop near my house with a dozen king cakes; he said he was heading up to the parade route with them.

The change in that tradition has meant a wide set of flavors and healthy choices are now available for king cakes and not just the old style of brioche and colored sugar frosting:

King-of-Carnival--Traditional--vl.jpg

Whole wheat, cream cheese-filled, fruit-filled and even a French version, the galette de rois which is a lovely version as well and is now widely available:

galette des rois

In the days and weeks before Mardi Gras, every thrift store and fabric store is full of locals buying items for what they will wear on Fat Tuesday. Glitter, satire, puns, adult jokes, cute group costumes, gorgeous creations and even store-bought costumes will be seen on the streets from Bywater to St. Charles tomorrow. The day is spent either on St. Charles seeing the last parades, and/or bicycling or walking through the downtown neighborhoods with one of the dozen walking parades or just meeting up with friends and dancing in the streets with a cocktail in hand. The gay section of the Quarter has a extraordinary costume contest on Fat Tuesday which has become one of the biggest events of the day and is held outside near the oldest openly gay bar in the U.S., Lafitte’s In Exile, on the street sometimes called the “Velvet Line” for the number of gay-owned businesses and LGBTQ residents in that section of Saint Ann.

The walking clubs abound, but the father of them all is Pete Fountain’s Half-Fast Walking Club and the mother of them all is the Society of Saint Ann. Pete was the great clarinetist of New Orleans jazz and participated as long as he could although no longer able to walk the route the last few years. His group plays and wends its way through the streets, bestowing beads on women and children. Saint Ann starts in the Bywater and parades through the Marigny and into the Quarter, ending at the Mississippi River where the ashes and remembrances of those who passed away that year will be honored by casting them into the river. It’s an extremely moving experience to participate in.

Today is Lundi Gras (Fat Monday, also known to the pious as Shrove Monday) and is the day when Rex and Zulu meet up at the river and hold a day-long free celebration. Both of those krewes parade tomorrow, with Rex closing out the float parades for 2016 by early afternoon.

I am also going to Lundi Gras brunch which has become a thing in the last few years: my pick has been Meauxbar, which is in the Quarter and has a special 35.00 menu for this weekend (along with bottomless cocktails for 18.00!). Meauxbar is a fav of mine for many reasons, not least of which is that the last chef worked at the farmers market and is a fierce proponent of cooking seasonally from regionally purchased items directly from producers. Typical of Kristen, she also gifted her king cake recipe to those who come by. Lucky for you, they also posted it online and so I include it here:12631295_970613296364643_297111238567362598_n

 

One of my favorite rites of the season happens today when Rex, upon meeting with the mayor of New Orleans, issues this decree:

‘I do hereby ordain decree the following,’ Rex says, ‘that during the great celebration all commercial endeavors be suspended. That the children of the realm be freed from their studies and be permitted to participate in the pageantry. And to the city’s political leaders,

‘That the mayor and City Council cease and desist from governance.”

Mayor Mitch Landrieu consults with council members and other advisers to decide whether to give in to the king of Carnival’s demands. Finally, the mayor says:

‘We will fulfill the will of the people and turn over the key to the city to you, so that tomorrow in New Orleans will be a day of abandon,’ Landrieu said. ‘Happy Mardi Gras.

How wonderful to see how public spectacle is respected each year and made into tradition with this decree and response from government!

All of this ends abruptly at midnight tomorrow, when the police close the streets, but most locals will have been home for hours by then, with costumes off and maybe some porch time with neighbors for the rest of the day. Wednesday the churches will be full and the Lenten tradition of giving up meat or sugar or alcohol will begin for most New Orleanians, Catholic or not. Some funny folks will tell you that they are going up king cake which is funny the first time you hear it every year, but for those who use it after that, we all groan and make them stop.

The good news is that the Lenten abstinence usually helps the farmers market attendance in the days and weeks after the celebration!

So, from my French Quarter office which will be dark ’til Wednesday-Happy Carnival/Mardi Gras everyone.

 

Advertisements

Patron saints of food, Mardi Gras style

These ladies will be out on Lundi Gras in the French Quarter so do your best to find them and celebrate the patron saints of New Orleans with them!

Helping Public Markets Grow

Monday the 27th and Tuesday the 28th of February are the final days of two months of Carnival in New Orleans this year, which means it has been a particularly  long season! The season always begins on the Feast of the Epiphany, January 6th and ends the day before Ash Wednesday, known as “Fat Tuesday” or in French as Mardi Gras. This is because New Orleans essentially remains a Catholic city and takes Lent (more or less) seriously. Lent of course is the religious season to prepare for Easter.  The date of Easter changes because it is literally a “moveable feast ” (feast meaning religious observance, not food party!), linked to Passover which changes based on when the Passover (Paschal) full moon falls. (Wonderful to  see how many religious and secular traditions are based on the natural world’s rhythms..)

Today,  I am highlighting the local work of Dames de Perlage (Women of Beadwork)…

View original post 255 more words

Krewe of Lafcadio

From Ian McNulty at The Advocate:

The Krewe of Lafcadio is a small marching parade that pays tribute to the flavor of our city in a unique way. Its monarchs are not celebrities or society mavens, but instead represent the city’s culinary heritage and restaurant culture.

 

Some marchers don food-themed costumes, from the vegetables of the Creole “trinity” to Zapp’s potato chip wrappers, and others are organized in groups like the sous chef brigade or Hostess Cupcake Brigade. As a marching parade, this one is light on beads but heavy on interaction with onlookers. Its signature throw is a wooden kitchen spoon, and along the route, you’ll hear people cheering and chanting for spoons like they were Zulu coconuts.

The parade is named for Lafcadio Hearn, a writer who documented New Orleans culture in the 19th century and published a seminal Creole cookbook in 1885.

The parade is also a fundraiser, using membership dues and other contributions to send chefs from New Orleans restaurants to prepare meals for the crews aboard the USS Louisiana and USS New Orleans, two warships based near Seattle and in San Diego, respectively.

“It’s about sharing that culture with people who go into harms way on our behalf,” said Kelly.

The Krewe of Lafcadio begins at 2 p.m. on Feb. 25 at Antoine’s Restaurant (713 St. Louis St.), wends through the French Quarter and disbands near the restaurant.

34th Annual Mardi Gras Mask Market at the French Market

Friday, February 24th– Monday, February 27th (Lundi Gras)  10:00 am – 4:00 pm daily

Find handmade masks by artisans from around the country who converge at the French Market for this annual event.  It’s the perfect place to GET YOUR MARDI GRAS ON!  Entertainment and masquerading 10:00 am – 4:00 pm daily during the Mask Market.  Held at the French Market in Dutch Alley at the intersection of Decatur & Dumaine.

Hail Barkus!

Mystic-Krewe-of-Barkus-Route.jpg

Did you Know…
The King ascends through the ranks, usually after being a duke or grand marshall.

The Queen is selected by secret ballot and announced only weeks before the parade, and is always a rescued/adopted female dog.

Founded in 1993, the Mystic Krewe of Barkus is a non-profit organization. The Mystic Krewe of Barkus was envisioned and created in November 1992 at a meeting of the Margaret Orr (WDSU-TV Weather Anchor) Fan Club held at Good Friends Bar. Thomas Wood brought his dog Jo Jo McWood to the meeting, where people complained about her neurotic ways. To get back at them all, Wood decided to make Jo Jo McWood queen of her parade and captain-for-life. Thus, the Krewe of Barkus was born.

The first Krewe meeting was held January 25, 1993, when the Krewe (after many beers) officially elected Jo Jo McWood Queen Barkus I. Jager Freeman, dog of Scott Freeman, was selected as King Barkus I. The chosen theme was “Welcome To The Flea Market.”

Royal Mule Team

One of the trueisms about living in the Quarter ( and different from even the experiences of our “almost-residents” aka storekeepers or other business owners)  is the scads of information that one gets from popping out on the sidewalk dozens or more times  in one day, observing the activities or even while still back in your space, hearing them happen and perhaps noting the time in the back of your mind while you put laundry in the washer before any commerce is even beginning. Those activities include workers arriving at dawn and standing in front of your door soberly assessing current tip levels; delivery trucks huffing and puffing outside from 5:30 am on, pulling cases of items out (which ramps up especially in mid-week);  knowing the tour guides who do their work with respect and gusto and those who do not;  separating the good hustlers from the dangerous ones and much more. One other  is learning the names and company of the sanitation crews and the identification of who actually works versus those who just walk and swipe at the ground once in a  while. One of the good ones is Royal Carriages. In case you didn’t know, all of the carriage companies are supposed to take their turn in the Quarter, cleaning up after their mules; however most do not bother. The one company that is consistent and conscientious is Royal Carriages.

Recently, they had an open house at their stables in the Marigny where they invited the locals via social media to see what was up and offered some free food and drink and music. I went by and was impressed by the cleanliness and attention they paid to their space. So when I saw the cleaner out on the cart today and that he was stopped right in front of my door, I thanked him for his work and we had a short chat.  His name is Roger and he is proud of his company and told me that the mules there get 4 months off per year and the place is kept “spotlessly”clean. He was as cheery of a worker as the modern world has and I am glad to have him around and to have a name to assign to his face.

The workers and residents of the Quarter acknowledge each other’s dependency on the other. We share a pride in our place and a willingness to play the hosts to the city’s millions of visitors. Royal Mule Carriages illustrates that truth.