Open today at The Bienville House, great menu and world-class rum drinks. Open for dinner every night and for lunch Friday-Sundays. My first drink is a Hawaiian 504: Chinese five-spice suspended in honey and shaken with Virgin Islands Rum, ginger liqueur, lime and orange juices.
I for one can’t wait for this to open-we need some fun and liveliness in the Upper Quarter again. I’ve heard great things about the owners and their attention to detail on authentic tiki-ness. And after all, let’s not forget that our vibe is as much Caribbean as it is French or Spanish.
Use the link to join their newsletter to keep up on their opening and their specials.
Located in the Bienville House Hotel