Went last year for Lundi Gras and am glad to be returning. A lovely way to kick off the final two days…
Brunch at Meauxbar features a prix fixe menu that will change weekly to highlight the best seasonal and local ingredients. Our cocktail menu offers an Unlimited Mimosa Set Up for $18 with local citrus and additional shrubs, bitters, & tinctures for personal flavoring. Brunch also features our House-Made Seasonal Pimm’s series, House-Made Bloody Mary, specialty cocktails & an extensive wine list. Reservations recommended, walk-ins welcome.
2016 __________________________________________________
Mardi Gras Weekend Brunch will run from Friday, Feb. 5th until Monday, Feb. 8th.
Friday / Saturday brunch will be 10:30am-2:30pm
Sunday / Monday brunch will be 10:30am-3:30pm
MENU
FOR THE TABLE
King Cake Scones . louisiana strawberry jam .
FIRST COURSE
Gumbo z’Herbes . sweet potato salad .
or
Smoked Drum Rilette . pickled vegetables . crisps .
or
Beef Carpaccio . crispy bacon . fried egg aïoli . everything bagel crumbs .
SECOND COURSE
Confit Chicken & Red Beans . housemade mustard . braised greens .
or
Louisiana Shrimp & Grits . rice grits . green onions .
or
Ham & Cheese Croissant . fried egg . dijon mustard .
THIRD COURSE
Galette de Rois . brandy crème anglaise .
or
Louisiana Strawberry Mont Blanc . almond macaron .
or
Sweet Potato Beignets . french truck espresso mousseline .